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Contact Us

We would love to speak with you.

Feel free to reach out using the details below.

Employment related emails sent to the general office emails will not be replied to.  Please see our Employment page for more information.

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Get In Touch


Office, Live Division
Email:  info@clarksharbourseafood.com


Processed Lobster Sales
John C. Nickerson, Director of Business Development and Principal Consultant
Cell: 902-740-9245
Email: john.nickerson@clarksharbourseafood.com

European Sales
Douglas Huskins
Cell: 902-635-0039
Email: doug.huskins@clarksharbourseafood.com

Japan Sales & PSP Testing Kits
Keiko King
Office: 902-745-2943
Cell:  902-635-2589
Email: keiko.king@clarksharbourseafood.com
 Office, Processing Division
Phone: 902-745-2424
Email: info@chslwildbynature.com

Human Resources Manager
Edoye Thomas
Email: hr@atlanticchicanseafood.com

General Manager
Aaron Quinlan
Office: 902-745-2424

Associate Director of Business Development
Karianne Malone
Office: 902-745-2424
Email: karianne.malone@clarksharbourseafood.com

Mailing Address
PO Box 59, 58 Water Street
Clark's Harbour, Nova Scotia
Canada, B0W 1P0

Visit Us


Live Division
58 Water Street
Clark's Harbour, Nova Scotia, Canada

Processing Division
2670 Main Street (Jevon Link Lane)
Clark's Harbour, Nova Scotia, Canada


Office Hours
Monday - Friday
8:00am - 4:30pm
Offices closed on Weekends and Statutory Holidays






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